![]() Bake for 15 minutes then remove the pie weights and foil. Fill with sugar, dried beans, or pie weights. Next carefully and gently tuck an aluminum foil overhang into the piecrust. ![]() Next gently tuck it into the pie pan, trim the edge about an an inch over the side, tuck it in along the edge and flute it or crimp it. Then fold the piecrust or roll it around your rolling pin to move it to the pie plate. ![]() Then chill for at least 2 hours or up to overnight.Īfter the dough has thoroughly chilled gently roll out the disk to a 12 inch circle on a floured surface. Next form into a disk and wrap in plastic. Now add the water mixture a tablespoon at a time mixing with a fork just until the dough starts to clump and pull together. Next stir the water and cider vinegar together. Now shred the frozen butter right into the bowl with the flour and stir to coat as you go so the butter does not clump together. Then whisk together the flour and salt in a large bowl. Start by freezing your butter and chilling the water. How to make a Dutch Apple Pie Start with the pie dough It is a nice change of pace and one of our favorite apple pies. While a traditional pie has a flaky pastry crust for both the bottom and the top. A Dutch Apple Pie has a delicious crumble streusel topping made of butter, brown sugar, cinnamon, nutmeg and flour. The difference between a Dutch apple pie (aka apple crumble pie) and classic apple pie recipe is the topping. What is different about a Dutch Apple Pie This pie, Blueberry Pie, Sweet Potato Pie, and Easy Southern Pecan Pie are just a few of our favorites. It brings back such wonderful memories of past holidays and festive times. We just love fresh homemade pie just like Grandma used to fix. With just a few easy steps and some helpful tips you too can serve this apple pie at your next holiday celebration, dinner party, or family feast. This pie always gets rave reviews from friends and family. Your house won't even smell good after baking this disastrous pie.A classic Dutch Apple Pie Recipe with a flaky buttery homemade pie crust, a perfect homemade apple pie filling with a touch of cinnamon, loads of crumb topping, and just the right balance of tartness and sweetness. Save yourself the time and stress, and the waste of apples. I threw the rest out before it even cooled down. No one finished there slice of pie, and the kids just ate the middle. I saved myself from what surly would have been an embarrassing moment at our family gathering. Thankfully I was doing a trial run before I made it for Thanksgiving. Not even a pinch of Apple Pie Spice could have saved this pie though. Cinnamon and nutmeg are staple ingredients in most apple baked goods. I didn't notice until I was putting it in the oven, that this recipe doesn't call for any spices. The filling itself was just as awful, being nothing more than a gelatin mold with chunks of apple. The oatmeal in the crust I thought was an ingenious idea, but instead made the crust SO hard and taste like a mouthful of dry oats. I followed the recipe explicitly, and in the end, this was the worst thing I had ever baked. But I had never made a Dutch Apple Pie before, only old fashion apple pies.
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